Carl Rainey, business consultant for DATCP, will take your business idea from inception to product launch in this three and a half hour seminar. Learn about practical strategies for testing your business idea in the marketplace, hear examples of other local food business start-ups and gain knowledge in the principles of lean business strategies. This workshop will also address the business model canvas and activities involved that you may or may not be aware of as well as speak of topics you need to address, as scary as they may be. You will walk away with a better understanding of the components of starting a successful business, what questions to ask to whom and why, and case study examples of successful Wisconsin businesses.
Locally, this will be held at:
NWTC Landscape Horticulture Building
2600 Larsen Rd.
(In the Green Bay Botanical Garden, next to the Welcome Center)
See more: 2013 Local Food Business Seminars
